The packaging needs of the food industry are diverse and include several aspects such as protection, safety and hygiene.
Protection and shelf life:
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- Physical protection: Packaging must protect food from physical damage, such as impact, pressure and vibration during transport and storage.
- Protection from environmental factors: Food must be protected from moisture, oxygen, light and temperature differences to extend its shelf life and prevent spoilage.
- Barrier properties: Many food packages require special barriers against gases (such as oxygen and CO2), moisture and light to preserve the freshness and quality of the food.
Safety and hygiene:
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- Food safety: Packaging must be made of materials that are suitable for direct contact with food and are safe for health.
- Hermetic sealing: The packaging must be securely sealed to prevent contamination, pests and unauthorised opening.
Our following products are suitable for these requirements:
Fluid bag and a big bag in a filling station
